Paleo Pork Belly Wrapped Apple Slices

Total time45 min

Prep time20 min

Cook time25 min

4.8

(8)

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Ingredients

4 servings

For the wraps

1 lb fresh pork belly, skin removed, thinly sliced (about ¼ inch thick)
2 medium firm apples (such as honeycrisp or fuji), cored and cut into 12 wedges each
1 tbsp olive oil
½ tsp fine sea salt

For the glaze

1 tbsp honey
1 tsp apple cider vinegar
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped

For serving

1 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
In a small bowl, stir together the honey, apple cider vinegar, thyme leaves, and rosemary until combined. Set the glaze aside.

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