Eosinophilic Esophagitis Friendly Pork Belly Wrapped Apple Slices
Total time45 min
Prep time20 min
Cook time25 min
4.8(8)
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Learn more →Ingredients
4 servings
For the wraps
- 1 lb fresh pork belly, skin removed, thinly sliced (about ¼ inch thick)
- 2 medium firm apples (such as honeycrisp or fuji), cored and cut into 12 wedges each
- 1 tbsp olive oil
- ½ tsp fine sea salt
For the glaze
- 1 tbsp honey
- 1 tsp apple cider vinegar
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
For serving
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
In a small bowl, stir together the honey, apple cider vinegar, thyme leaves, and rosemary until combined. Set the glaze aside.
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