Low Sodium Pork Belly Wrapped Apple Slices

Total time45 min

Prep time20 min

Cook time25 min

Low Sodium Pork Belly Wrapped Apple Slices

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Ingredients

4 servings

For the wraps

1 lb fresh pork belly, skin removed, thinly sliced (about ¼ inch thick)
2 medium firm apples (such as honeycrisp or fuji), cored and cut into 12 wedges each
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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1 tbsp olive oil
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the glaze

1 tbsp honey
1 tsp apple cider vinegar
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped

For serving

1 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
In a small bowl, stir together the honey, apple cider vinegar, thyme leaves, and rosemary until combined. Set the glaze aside.

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