Alpha Gal Friendly Pork and Sweet Potato Stew

• 1 ½ lb boneless pork shoulder, cut into 1 ½-inch cubes
  Required swap

  Consider using boneless skinless chicken thighs instead.

  Simple Truth Boneless & Skinless Chicken ThighsSimple Truth Organic® Air-Chilled Boneless Skinless Chicken ThighsNature's Promise Natural Boneless Skinless Chicken Thighs FreshSignature Farms Boneless Skinless Chicken Thighs Value Pack - 3 LbNature's Promise Boneless Skinless Chicken Thigh Family Pack

  See all

  Chef's tip

  Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
• 

  1 tsp fine sea salt, divided
• 

  2 tbsp coconut oil
  Suggested products
• 

  1 medium yellow onion, diced
• 

  4 cloves garlic, minced
• 

  1 tbsp fresh ginger, peeled and finely grated
• 

  1 tsp ground turmeric
• 

  ¼ tsp ceylon cinnamon
• 

  1 ½ lb sweet potatoes (about 2 medium), peeled and cut into 1-inch chunks
• 

  2 medium carrots, peeled and sliced into ½-inch rounds
• 

  2 cups bone broth
  Suggested products
• 

  1 can (13.5 oz) full-fat coconut milk
  Suggested products
• 

  1 tbsp apple cider vinegar
  Suggested products
• 

  2 cups baby spinach, loosely packed

For serving

• 

  2 tbsp fresh parsley, roughly chopped (optional)