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Fresh ginger can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/4 tsp per serving) is likely tolerated by many. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
White pepper can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/8 tsp per serving) is likely tolerated by many. If you prefer to always avoid white pepper, please tap it and change its rating to Red.
Combine the flour and salt in a large mixing bowl. Pour in the boiling water and stir with a fork or chopsticks until shaggy clumps form. Once cool enough to handle, turn the dough out onto a lightly floured surface and knead for 3–4 minutes until smooth and no longer sticky. Shape into a ball, cover with a damp towel or plastic wrap, and rest for 30 minutes.
While the dough rests, combine the ground pork, chives, soy sauce, sesame oil, ginger, white pepper, and sugar in a small mixing bowl. Stir vigorously in one direction for about 1 minute until the mixture is cohesive and slightly sticky. Refrigerate until ready to use.
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