Lactose Free Pork and Cabbage Stir-Fry
This stir-fry is the kind of weeknight dinner that looks and tastes like you put in way more effort than you actually did — tender slices of pork tenderloin, crisp-tender cabbage, sweet carrot matchsticks, and a glossy, ginger-forward sauce that clings to every bite. The whole thing comes together in one skillet or wok, which means less cleanup and more time actually enjoying your meal. Coconut aminos stand in for traditional soy sauce, delivering that savory, slightly sweet depth without any dairy concerns or hidden additives to stress over. Apple cider vinegar and fresh ginger give the sauce a bright, lively kick, while arrowroot starch thickens it into something that feels genuinely restaurant-worthy. The pork gets a quick marinade with turmeric and ground ginger before hitting a screaming-hot pan, so you get beautiful browning and loads of flavor in just a few minutes. A handful of scallions, a scatter of cilantro, and a squeeze of lime at the end keep everything feeling fresh and vibrant. It's a satisfying, complete meal that happens to be completely free of dairy — not because it's working around anything, but because the ingredients are just that good on their own.
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Learn more →Ingredients
4 servings
For the pork
- 1 lb pork tenderloin, sliced ¼-inch thick against the grain
- 1 tbsp coconut aminos
- ½ tsp ground ginger
- ½ tsp turmeric
- ¼ tsp salt
For the sauce
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, finely grated
- 1 tsp arrowroot starch
For the stir-fry
- 2 tbsp coconut oil, divided
- 4 cloves garlic, thinly sliced
- 1 tbsp fresh ginger, thinly sliced
- 2 medium carrots, peeled and cut into thin matchsticks
- 4 cups green cabbage, thinly shredded
- 4 scallions, cut into 1-inch pieces (green parts only)
- ½ tsp salt, or to taste
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a small bowl, combine the pork slices with 1 tbsp coconut aminos, ground ginger, turmeric, and 1/4 tsp salt. Toss to coat evenly and set aside while you prepare the remaining ingredients.
- 2
In the same small bowl (or a separate one), whisk together the 3 tbsp coconut aminos, apple cider vinegar, grated fresh ginger, and arrowroot starch until the starch is fully dissolved with no lumps. Set the sauce aside.
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