Turkey Free Pork and Apple Stew

Total time2 hr

Prep time20 min

Cook time1 hr 40 min

4.6

(10)

This hearty, slow-simmered stew is built entirely around pork shoulder, so there's no poultry anywhere near the pot — not in the broth, not in the fat, not hiding in a seasoning blend. The pork gets a deep golden sear before braising low and slow with Granny Smith apples, carrots, celery, and a warming blend of turmeric and Ceylon cinnamon that makes the whole kitchen smell incredible. Bone broth and a splash of apple cider vinegar give the braising liquid a rich, slightly tangy backbone that balances the natural sweetness of the apples beautifully. Fresh ginger and garlic go in early enough to mellow into the stew without losing their depth, and the thyme and rosemary sprigs infuse every bite before being pulled out at the end. After an hour and a half of gentle simmering, the pork becomes fork-tender and practically melts into the broth alongside the softened vegetables and apple chunks. A handful of fresh parsley scattered over the top at serving adds a bright finish to what is otherwise a deeply cozy, cold-weather bowl. It's the kind of stew that tastes like it took all day — because in the best possible way, it kind of did.

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Ingredients

4 servings

2 lb boneless pork shoulder, cut into 1.5-inch cubes
1 tsp fine sea salt, plus more to taste
2 tbsp coconut oil
1 medium yellow onion, diced
3 medium carrots, peeled and cut into 1-inch pieces
3 stalks celery, cut into 1-inch pieces
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp ground turmeric
½ tsp ground ceylon cinnamon
2 medium granny smith apples, peeled, cored, and cut into 1-inch chunks
2 cups bone broth
1 cup water
1 tbsp apple cider vinegar
2 sprigs fresh thyme
1 sprig fresh rosemary

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Pat the pork cubes dry with paper towels and season all over with 1 tsp salt.
2
Heat the coconut oil in a Dutch oven over medium-high heat until shimmering. Working in two batches to avoid crowding, add the pork in a single layer and sear undisturbed for 3–4 minutes per side, until deep golden brown on at least two sides. Transfer the seared pork to a plate and set aside.

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