Macadamia Free Pork and Apple Stew

Total time2 hr

Prep time20 min

Cook time1 hr 40 min

4.6

(10)

Pork shoulder slow-simmered with tart Granny Smith apples, sweet carrots, and warming spices is the kind of one-pot meal that makes the whole kitchen smell incredible. The combination of ground turmeric, Ceylon cinnamon, and fresh ginger gives the broth a gentle, layered depth that feels far more complex than the effort involved. Coconut oil is used for searing, and every ingredient in the pot is straightforwardly whole-food — no nut-based thickeners, no trail-mix-style add-ins, nothing to second-guess. Searing the pork in batches before the long, low simmer is the move that builds the rich, golden fond the entire stew is built on. The apple cider vinegar brightens everything at the end, keeping the broth from feeling heavy despite how hearty the bowl is. Bone broth adds body and a savory backbone that ties the pork and produce together beautifully. Finish with a scatter of fresh parsley and you've got a deeply satisfying dinner that's as clean and unfussy as it looks.

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Ingredients

4 servings

2 lb boneless pork shoulder, cut into 1.5-inch cubes
1 tsp fine sea salt, plus more to taste
2 tbsp coconut oil
1 medium yellow onion, diced
3 medium carrots, peeled and cut into 1-inch pieces
3 stalks celery, cut into 1-inch pieces
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp ground turmeric
½ tsp ground ceylon cinnamon
2 medium granny smith apples, peeled, cored, and cut into 1-inch chunks
2 cups bone broth
1 cup water
1 tbsp apple cider vinegar
2 sprigs fresh thyme
1 sprig fresh rosemary

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Pat the pork cubes dry with paper towels and season all over with 1 tsp salt.
2
Heat the coconut oil in a Dutch oven over medium-high heat until shimmering. Working in two batches to avoid crowding, add the pork in a single layer and sear undisturbed for 3–4 minutes per side, until deep golden brown on at least two sides. Transfer the seared pork to a plate and set aside.

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