Chestnut Free Pork and Apple Stew

Total time2 hr

Prep time20 min

Cook time1 hr 40 min

4.6

(10)

Pork shoulder slow-simmered with tart Granny Smith apples, sweet carrots, and warming spices is the kind of one-pot meal that makes the whole kitchen smell incredible. The combination of ground turmeric, Ceylon cinnamon, and fresh ginger gives the broth a gently aromatic depth that feels far more complex than the effort involved. Searing the pork in batches first builds a rich, golden crust that pays off in every spoonful — the meat becomes fork-tender and practically melts after a long, low simmer in bone broth. Apple cider vinegar adds just enough brightness to balance the savory richness, while the apples soften into the stew and almost disappear into the sauce. Every ingredient here is straightforward and whole, so there's no need to scrutinize labels or worry about hidden additives sneaking into your bowl. Fresh parsley scattered over the top at the end keeps things lively and adds a pop of color. This is hearty, satisfying cold-weather cooking at its most unfussy.

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Ingredients

4 servings

2 lb boneless pork shoulder, cut into 1.5-inch cubes
1 tsp fine sea salt, plus more to taste
2 tbsp coconut oil
1 medium yellow onion, diced
3 medium carrots, peeled and cut into 1-inch pieces
3 stalks celery, cut into 1-inch pieces
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp ground turmeric
½ tsp ground ceylon cinnamon
2 medium granny smith apples, peeled, cored, and cut into 1-inch chunks
2 cups bone broth
1 cup water
1 tbsp apple cider vinegar
2 sprigs fresh thyme
1 sprig fresh rosemary

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Pat the pork cubes dry with paper towels and season all over with 1 tsp salt.
2
Heat the coconut oil in a Dutch oven over medium-high heat until shimmering. Working in two batches to avoid crowding, add the pork in a single layer and sear undisturbed for 3–4 minutes per side, until deep golden brown on at least two sides. Transfer the seared pork to a plate and set aside.

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