Almond Free Pork and Apple Stew

Total time2 hr

Prep time20 min

Cook time1 hr 40 min

4.6

(10)

Pork shoulder and tart Granny Smith apples might sound like an unlikely pair, but together they create something deeply savory and just a little sweet — the kind of stew that makes the whole kitchen smell incredible. The pork is seared in coconut oil until golden, then slow-simmered with carrots, celery, onion, and bone broth until it's fall-apart tender and rich with flavor. Grated ginger, ground turmeric, and Ceylon cinnamon give the broth a warmth that feels almost exotic without veering into unfamiliar territory. A splash of apple cider vinegar at the end brightens everything up and keeps the dish from feeling heavy. Every single ingredient here is straightforward and whole-food, so there's no need to scan labels for hidden nut-based additives or worry about cross-contact from shared processing facilities. It's a one-pot meal that's genuinely satisfying on its own, though a scatter of fresh parsley right before serving adds a nice pop of color and freshness.

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Ingredients

4 servings

2 lb boneless pork shoulder, cut into 1.5-inch cubes
1 tsp fine sea salt, plus more to taste
2 tbsp coconut oil
1 medium yellow onion, diced
3 medium carrots, peeled and cut into 1-inch pieces
3 stalks celery, cut into 1-inch pieces
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp ground turmeric
½ tsp ground ceylon cinnamon
2 medium granny smith apples, peeled, cored, and cut into 1-inch chunks
2 cups bone broth
1 cup water
1 tbsp apple cider vinegar
2 sprigs fresh thyme
1 sprig fresh rosemary

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Pat the pork cubes dry with paper towels and season all over with 1 tsp salt.
2
Heat the coconut oil in a Dutch oven over medium-high heat until shimmering. Working in two batches to avoid crowding, add the pork in a single layer and sear undisturbed for 3–4 minutes per side, until deep golden brown on at least two sides. Transfer the seared pork to a plate and set aside.

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