Coconut Free Ponzu Sauce
Total time24 hr 15 min
Prep time10 min
Cook time5 min
4.7(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup soy sauce
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh lime juice (from about 3 limes)
- 3 tbsp mirin
- 2 tbsp rice vinegar
- ½ cup dashi (kombu dashi or bonito dashi)
- 1 tbsp dried bonito flakes (katsuobushi) (optional)
- 1 (2-inch) piece kombu (optional)
Instructions
- 1
Combine the mirin in a small saucepan over medium heat and bring to a gentle simmer, cooking for 1–2 minutes until the alcohol smell dissipates and the liquid is slightly reduced. Remove from the heat and let cool for 5 minutes.
- 2
Add the soy sauce, lemon juice, lime juice, rice vinegar, and dashi to the saucepan with the cooled mirin. Add the bonito flakes and kombu, if using. Stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!