Soy Free Pomegranate Reduction
Deep ruby and glossy, this pomegranate reduction is the kind of sauce that makes everything it touches look and taste more impressive. Pure pomegranate juice simmers down with honey, fresh lemon, warm Ceylon cinnamon, and a whisper of ginger until it transforms into a lush, syrupy drizzle that's tart, sweet, and just a little exotic. Because it's built entirely from whole, straightforward ingredients, there's no need to scan labels for hidden soy derivatives — a surprisingly common issue with bottled glazes and store-bought reductions. The pinch of sea salt is a small but smart move that keeps the sweetness in check and pulls all the flavors together. Keep a close eye on the pot in those final minutes, because once the sugars concentrate, the heat can turn on you fast. Once cooled and jarred, you'll find yourself reaching for it constantly — over roasted meats, cheese boards, yogurt, or even a simple bowl of vanilla ice cream.
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Learn more →Ingredients
8 servings
- 2 cups 100% pomegranate juice
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
Instructions
- 1
Combine the pomegranate juice, honey, lemon juice, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat, stirring until the honey dissolves.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer uncovered, stirring occasionally, until the liquid has reduced by about half and coats the back of a spoon with a thin, syrupy layer, 25–30 minutes. Watch the heat in the final 5 minutes — the sugars can scorch quickly once the liquid thickens.
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