Chicken Free Pomegranate Reduction
Deep ruby and glossy, this pomegranate reduction is the kind of sauce that makes everything it touches look and taste more impressive. Tart pomegranate juice simmers down with honey, a squeeze of lemon, warm Ceylon cinnamon, and a whisper of ginger until it transforms into a rich, syrupy drizzle with serious depth. The pinch of sea salt is a small move that quietly sharpens every other flavor in the pan. Because it's built entirely from fruit juice and pantry spices, there's nothing to second-guess here — no animal proteins, no hidden additives, just clean, bold ingredients doing exactly what they're supposed to do. The most important thing to watch is the final few minutes of simmering, when the sugars concentrate fast and can scorch if you walk away. Let it cool in the pan and it thickens beautifully into something you'll want to drizzle over roasted vegetables, grain bowls, cheese plates, or even a simple dessert. Make a jar on the weekend and you'll find yourself reaching for it all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups 100% pomegranate juice
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
Instructions
- 1
Combine the pomegranate juice, honey, lemon juice, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat, stirring until the honey dissolves.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer uncovered, stirring occasionally, until the liquid has reduced by about half and coats the back of a spoon with a thin, syrupy layer, 25–30 minutes. Watch the heat in the final 5 minutes — the sugars can scorch quickly once the liquid thickens.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!