Artificial Food Coloring Free Pomegranate Reduction
That deep ruby color you see in this reduction comes entirely from real pomegranate juice — no dyes, no additives, just fruit doing what fruit does best. A touch of honey rounds out the tartness, while Ceylon cinnamon and a whisper of ginger give it a warmth that feels almost luxurious. The whole thing simmers down into a glossy, spoonable syrup that's as beautiful as anything you'd find in a fancy bottle at a specialty store. Store-bought sauces and glazes are notorious for sneaking in artificial colorings to boost their visual appeal, so making your own is a genuinely satisfying workaround. The process is mostly hands-off — just keep an eye on it toward the end, because the sugars move fast once the liquid really tightens up. Drizzle it over yogurt, roasted meats, cheese boards, or even a simple bowl of oatmeal and it instantly elevates whatever it touches. One small jar goes a surprisingly long way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups 100% pomegranate juice
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
Instructions
- 1
Combine the pomegranate juice, honey, lemon juice, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan over medium heat, stirring until the honey dissolves.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer uncovered, stirring occasionally, until the liquid has reduced by about half and coats the back of a spoon with a thin, syrupy layer, 25–30 minutes. Watch the heat in the final 5 minutes — the sugars can scorch quickly once the liquid thickens.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!