Rice Free Pomegranate & Mint Watercress Salad
This vibrant salad is a feast for the eyes before it even hits the table — jewel-bright pomegranate arils, cool cucumber rounds, and peppery watercress all tumbling together in one gorgeous bowl. A handful of torn fresh mint lifts everything with an herbal brightness that makes each bite feel refreshing and alive. The dressing is where the magic really happens: a quick whisk of olive oil, lemon juice, honey, and turmeric creates something golden, tangy, and just a little earthy that ties every element together beautifully. Toasting the raw walnuts in a dry skillet for a couple of minutes adds a warm, nutty crunch that plays perfectly against the juicy pomegranate and crisp greens. Every single ingredient here is naturally grain-free, so there's no swapping or substituting needed — this is just a clean, whole-food salad that happens to work effortlessly. It comes together in minutes and is elegant enough to serve at a dinner party or satisfying enough to enjoy solo on a weeknight.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz watercress, thick stems trimmed
- 1 english cucumber, thinly sliced into rounds
- ¾ cup pomegranate arils
- ½ cup fresh mint leaves, torn
- ⅓ cup raw walnuts
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp raw honey
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
Instructions
- 1
Heat a dry skillet over medium heat. Add the walnuts and toast, stirring frequently, until fragrant and lightly golden, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool.
- 2
In a small bowl, whisk together the olive oil, lemon juice, honey, turmeric, black pepper, and salt until the dressing is smooth and emulsified.
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