Pork Free Pomegranate & Mint Watercress Salad
This vibrant salad is a showstopper on any table — peppery watercress, cool cucumber rounds, jewel-bright pomegranate arils, and torn fresh mint all come together in a bowl that looks as stunning as it tastes. The toasted walnuts add a warm, nutty crunch that ties every bite together, and that golden turmeric-lemon dressing brings just enough brightness to make the whole thing sing. Every single ingredient here is naturally free of pork and pork derivatives, so there's no label-scanning or substitution stress involved — just fresh, clean produce and pantry staples. The dressing comes together in minutes with a quick whisk of olive oil, lemon juice, honey, and spices, and the whole salad is ready to serve almost as fast. It's the kind of dish that works equally well as a light lunch, a dinner party starter, or a side that steals the spotlight from the main course. Serve it immediately after tossing so the watercress stays crisp and the colors stay vivid — this one is best enjoyed fresh.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz watercress, thick stems trimmed
- 1 english cucumber, thinly sliced into rounds
- ¾ cup pomegranate arils
- ½ cup fresh mint leaves, torn
- ⅓ cup raw walnuts
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp raw honey
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
Instructions
- 1
Heat a dry skillet over medium heat. Add the walnuts and toast, stirring frequently, until fragrant and lightly golden, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool.
- 2
In a small bowl, whisk together the olive oil, lemon juice, honey, turmeric, black pepper, and salt until the dressing is smooth and emulsified.
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