Macadamia Free Pomegranate & Mint Watercress Salad
This vibrant salad is a showstopper on any table — peppery watercress, cool cucumber rounds, jewel-bright pomegranate arils, and torn fresh mint come together in a bowl that looks as stunning as it tastes. The toasted walnuts add a warm, nutty crunch that ties every bite together without relying on any macadamia-family ingredients, making it a genuinely worry-free choice for anyone navigating that particular allergy. The golden turmeric dressing is the real secret weapon here — whisked together with lemon juice, raw honey, and good olive oil, it's bright and slightly earthy in a way that elevates every element of the salad. Because the dressing is made entirely from scratch, you're in full control of what goes in, no label-reading required. Tossing everything together at the last minute keeps the watercress crisp and the pomegranate arils glistening, so serve it right away for maximum impact. It works beautifully as a light lunch on its own or alongside a heartier main when you want something fresh and colorful on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 5 oz watercress, thick stems trimmed
- 1 english cucumber, thinly sliced into rounds
- ¾ cup pomegranate arils
- ½ cup fresh mint leaves, torn
- ⅓ cup raw walnuts
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp raw honey
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp fine sea salt
Instructions
- 1
Heat a dry skillet over medium heat. Add the walnuts and toast, stirring frequently, until fragrant and lightly golden, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer to a plate and let cool.
- 2
In a small bowl, whisk together the olive oil, lemon juice, honey, turmeric, black pepper, and salt until the dressing is smooth and emulsified.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!