Eggless Pomegranate-Mint Vegetable Broth
This broth is a genuinely surprising twist on a kitchen staple — deeply colored, aromatic, and layered with flavors you wouldn't expect from a simple vegetable base. The pomegranate juice brings a subtle tartness and gorgeous ruby hue, while fresh ginger and turmeric add warmth and an earthy, almost medicinal depth. A handful of fresh mint steeped in at the very end keeps everything bright and fragrant rather than heavy. Apple cider vinegar and a touch of lemon zest round out the acidity, making the finished liquid taste balanced and alive. Because the whole thing is built from vegetables, juice, and pantry spices, there's nothing to second-guess about what's in it — no hidden additives, no mystery ingredients. It works beautifully as a sipping broth, a base for soups and grains, or anywhere you'd reach for a store-bought carton. The technique is straightforward — sauté, simmer, steep, and strain — but the result tastes like something you'd find at a wellness café charging twelve dollars a cup.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 tbsp extra virgin olive oil
- 2 medium carrots, roughly chopped
- 3 celery stalks, roughly chopped
- 1 medium yellow onion, quartered
- 4 garlic cloves, smashed
- 1 tbsp fresh ginger, roughly sliced
- 1 tsp ground turmeric
- ½ tsp black pepper, freshly ground
- 1 cup 100% pomegranate juice
- 6 cups water
- ½ cup fresh mint leaves, loosely packed
- 1 tsp salt, or to taste
- 1 tbsp apple cider vinegar
- 1 tsp lemon zest (optional)
Instructions
- 1
Heat the olive oil in a large stockpot over medium heat until shimmering. Add the carrots, celery, and onion and cook, stirring occasionally, until the vegetables are softened and the onion edges are lightly golden, about 8–10 minutes.
- 2
Add the garlic, ginger, turmeric, and black pepper and cook, stirring constantly, until fragrant, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!