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A serving of up to about 2 tablespoons of pomegranate juice is low in FODMAPs. This recipe contains only about 1 1/2 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid pomegranate juice, please tap it and change its rating to Red.
A serving of up to about 1/2 teaspoon of honey is low in FODMAPs. This recipe contains only about 1/6 teaspoon per serving, making it likely Low FODMAP. If you prefer to always avoid honey, please tap it and change its rating to Red.
In a small bowl, combine the pomegranate juice, apple cider vinegar, Dijon mustard, honey, turmeric, black pepper, and salt. Whisk together until the mustard and honey are fully dissolved into the liquid.
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible oil pooling on the surface.
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