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In a small bowl, combine the pomegranate juice, apple cider vinegar, Dijon mustard, honey, turmeric, black pepper, and salt. Whisk together until the mustard and honey are fully dissolved into the liquid.
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with no visible oil pooling on the surface.
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