Vegetarian Pomegranate-Mint Tomato & Olive Mezze Snack Box
Bright, fresh, and almost too pretty to eat, this mezze snack box is the kind of spread that makes any afternoon feel like a Mediterranean afternoon. Halved cherry tomatoes and crisp cucumber rounds get a stunning finish from jewel-like pomegranate arils and torn fresh mint, while creamy hummus and buttery Castelvetrano olives round out every bite. A drizzle of extra-virgin olive oil, a pinch of flaky sea salt, and an optional dusting of sumac pull the whole thing together with effortless, sun-drenched flavor. There's no cooking involved — just a little slicing, arranging, and scattering — which means you can have it on the table in minutes. It's naturally plant-based and completely satisfying without any meat substitutes or workarounds, because the ingredients genuinely do all the heavy lifting. Pack it into a divided snack box for a gorgeous grazing situation, or set it out on a board for casual entertaining and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the box
- 1 cup cherry tomatoes, halved
- ½ cup castelvetrano olives, pitted
- 1 medium english cucumber, sliced into rounds
- ½ cup hummus
- ¼ cup pomegranate arils
- ¼ cup fresh mint leaves
- 2 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp ground black pepper
- ¼ tsp ground sumac (optional)
Instructions
- 1
Halve the cherry tomatoes and slice the cucumber into rounds about 1/4 inch thick. Place each prepared item in its own section of a divided snack box or alongside small ramekins.
- 2
Spoon the hummus into one section or a small ramekin. Arrange the olives, cherry tomatoes, and cucumber slices in the remaining sections.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!