Vegan Pomegranate-Mint Tomato & Olive Mezze Snack Box
This mezze-style snack box is a feast for the eyes before it even hits your taste buds — jewel-bright pomegranate arils, buttery Castelvetrano olives, and crisp cucumber rounds all nestled together in one gorgeous spread. The combination of fresh mint and a drizzle of extra-virgin olive oil ties everything together with a brightness that feels both effortless and intentional. A dusting of sumac adds a subtle tartness that plays beautifully against the creamy hummus, though the whole thing holds up just as well without it. Every single component here is naturally plant-based, so there's no swapping or substituting required — just honest, whole ingredients doing exactly what they're supposed to do. It comes together without any cooking at all, making it the kind of thing you can pull off on a busy weeknight or set out for guests without breaking a sweat. Pack it into a divided container and it travels just as well as it looks on a table, which makes it a genuinely useful addition to your snack rotation.
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Learn more →Ingredients
2 servings
For the box
- 1 cup cherry tomatoes, halved
- ½ cup castelvetrano olives, pitted
- 1 medium english cucumber, sliced into rounds
- ½ cup hummus
- ¼ cup pomegranate arils
- ¼ cup fresh mint leaves
- 2 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp ground black pepper
- ¼ tsp ground sumac (optional)
Instructions
- 1
Halve the cherry tomatoes and slice the cucumber into rounds about 1/4 inch thick. Place each prepared item in its own section of a divided snack box or alongside small ramekins.
- 2
Spoon the hummus into one section or a small ramekin. Arrange the olives, cherry tomatoes, and cucumber slices in the remaining sections.
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