
Bright, fresh, and endlessly snackable, this mezze-style spread is built entirely from plant-based and pantry-friendly ingredients — not a trace of red meat anywhere in sight. Juicy cherry tomatoes get a gorgeous upgrade from jewel-like pomegranate arils and fragrant mint leaves, while buttery Castelvetrano olives and cool cucumber rounds round out the platter with satisfying variety. A generous scoop of hummus anchors the box and gives you something creamy to dip into between bites. A drizzle of good extra-virgin olive oil and a pinch of flaky sea salt tie everything together, and a dusting of sumac adds a subtle citrusy tang that makes the whole thing feel a little special. This kind of snack box is a dream for anyone navigating a red meat allergy, since there's zero guesswork about hidden proteins or cross-contamination from processed meats — every ingredient is straightforward and easy to verify. It comes together with nothing more than a knife and a cutting board, making it as low-effort as it is impressive to set out for guests or pack for yourself.
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Learn more →2 servings

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Halve the cherry tomatoes and slice the cucumber into rounds about 1/4 inch thick. Place each prepared item in its own section of a divided snack box or alongside small ramekins.
Spoon the hummus into one section or a small ramekin. Arrange the olives, cherry tomatoes, and cucumber slices in the remaining sections.
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