Pork Free Pomegranate-Mint Tomato & Olive Mezze Snack Box
Bright, fresh, and endlessly snackable, this mezze-style spread is the kind of thing you assemble once and keep coming back to all afternoon. Juicy cherry tomatoes get a gorgeous upgrade from jewel-like pomegranate arils and torn mint leaves, while buttery Castelvetrano olives and cool cucumber rounds round out every bite. A generous scoop of hummus anchors the whole box and gives you something creamy to dip into between the crunch and the tang. A drizzle of good olive oil and a pinch of flaky sea salt tie everything together, and a dusting of sumac adds a citrusy, earthy note that makes the whole thing feel intentional and a little special. Every single component here is naturally plant-based and free from any pork-derived ingredients, so there's no label-reading stress — just honest, wholesome produce and pantry staples. It's the kind of no-cook spread that works equally well as a light lunch, a party appetizer, or an afternoon snack when you want something that feels a little elevated without any real effort.
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Learn more →Ingredients
2 servings
For the box
- 1 cup cherry tomatoes, halved
- ½ cup castelvetrano olives, pitted
- 1 medium english cucumber, sliced into rounds
- ½ cup hummus
- ¼ cup pomegranate arils
- ¼ cup fresh mint leaves
- 2 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp ground black pepper
- ¼ tsp ground sumac (optional)
Instructions
- 1
Halve the cherry tomatoes and slice the cucumber into rounds about 1/4 inch thick. Place each prepared item in its own section of a divided snack box or alongside small ramekins.
- 2
Spoon the hummus into one section or a small ramekin. Arrange the olives, cherry tomatoes, and cucumber slices in the remaining sections.
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