Pescatarian Pomegranate-Mint Tomato & Olive Mezze Snack Box
This vibrant mezze spread is the kind of snack that makes you feel like you're eating well and eating beautifully at the same time. Juicy cherry tomatoes and crisp cucumber rounds get a stunning upgrade from jewel-bright pomegranate arils and fresh mint, while buttery Castelvetrano olives and creamy hummus round out every bite. A drizzle of good olive oil, a pinch of flaky salt, and an optional dusting of sumac tie the whole thing together with a bright, tangy finish. Assembly is effortless — just slice, arrange, and scatter — making it ideal for a quick lunch, an afternoon snack, or a grazing spread when friends come over. Everything here is naturally plant-forward and fish-free, so it fits a pescatarian lifestyle without any substitutions or workarounds. The combination of textures and flavors is genuinely impressive for something that requires zero cooking.
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Learn more →Ingredients
2 servings
For the box
- 1 cup cherry tomatoes, halved
- ½ cup castelvetrano olives, pitted
- 1 medium english cucumber, sliced into rounds
- ½ cup hummus
- ¼ cup pomegranate arils
- ¼ cup fresh mint leaves
- 2 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp ground black pepper
- ¼ tsp ground sumac (optional)
Instructions
- 1
Halve the cherry tomatoes and slice the cucumber into rounds about 1/4 inch thick. Place each prepared item in its own section of a divided snack box or alongside small ramekins.
- 2
Spoon the hummus into one section or a small ramekin. Arrange the olives, cherry tomatoes, and cucumber slices in the remaining sections.
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