Lupin Free Pomegranate-Mint Tomato & Olive Mezze Snack Box
Bright, fresh, and built for grazing, this Mediterranean-inspired snack box is the kind of spread that disappears fast at any table. Juicy cherry tomatoes get a gorgeous upgrade from jewel-like pomegranate arils and fragrant mint, while briny Castelvetrano olives and cool cucumber rounds keep every bite interesting. A generous scoop of creamy hummus anchors the whole box and gives you something satisfying to dip into between bites. A drizzle of good olive oil, a pinch of flaky sea salt, and an optional dusting of sumac tie everything together with a subtle tang that feels effortlessly elevated. For anyone navigating lupin sensitivities, this recipe is a genuinely stress-free option — every ingredient is naturally whole and straightforward, with no flour-based fillers or legume blends hiding in the mix beyond the chickpea-based hummus. It comes together with nothing more than a knife and a snack box, making it one of the easiest ways to put something beautiful and nourishing on the table.
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Learn more →Ingredients
2 servings
For the box
- 1 cup cherry tomatoes, halved
- ½ cup castelvetrano olives, pitted
- 1 medium english cucumber, sliced into rounds
- ½ cup hummus
- ¼ cup pomegranate arils
- ¼ cup fresh mint leaves
- 2 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp ground black pepper
- ¼ tsp ground sumac (optional)
Instructions
- 1
Halve the cherry tomatoes and slice the cucumber into rounds about 1/4 inch thick. Place each prepared item in its own section of a divided snack box or alongside small ramekins.
- 2
Spoon the hummus into one section or a small ramekin. Arrange the olives, cherry tomatoes, and cucumber slices in the remaining sections.
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