Lactose Free Pomegranate-Mint Tomato & Olive Mezze Snack Box
Bright, fresh, and built for grazing, this mezze-style snack box is the kind of spread that looks like you put in way more effort than you actually did. Juicy cherry tomatoes get a gorgeous pop of color and tartness from scattered pomegranate arils, while Castelvetrano olives bring that buttery, briny richness that makes every bite feel a little luxurious. Cool cucumber rounds and a generous scoop of creamy hummus round things out, and a drizzle of good olive oil with flaky sea salt ties the whole box together. A dusting of sumac adds a subtle citrusy depth that elevates the whole thing without any extra work. Every single component here is naturally free of dairy, so there's no swapping, substituting, or label-squinting required — it just works as written. This is the kind of no-cook assembly that's perfect for afternoon snacking, a light lunch, or setting out when friends come over and you want something that looks effortlessly impressive.
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Learn more →Ingredients
2 servings
For the box
- 1 cup cherry tomatoes, halved
- ½ cup castelvetrano olives, pitted
- 1 medium english cucumber, sliced into rounds
- ½ cup hummus
- ¼ cup pomegranate arils
- ¼ cup fresh mint leaves
- 2 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp ground black pepper
- ¼ tsp ground sumac (optional)
Instructions
- 1
Halve the cherry tomatoes and slice the cucumber into rounds about 1/4 inch thick. Place each prepared item in its own section of a divided snack box or alongside small ramekins.
- 2
Spoon the hummus into one section or a small ramekin. Arrange the olives, cherry tomatoes, and cucumber slices in the remaining sections.
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