Gluten Free Pomegranate-Mint Tomato & Olive Mezze Snack Box
Bright, fresh, and bursting with Mediterranean flavor, this mezze snack box is the kind of spread that looks like you spent hours on it but comes together in minutes. Juicy cherry tomatoes, buttery Castelvetrano olives, crisp cucumber rounds, and creamy hummus fill each section of the box, while pomegranate arils and fresh mint add a pop of color and brightness that makes the whole thing feel genuinely special. A drizzle of extra-virgin olive oil, a pinch of flaky sea salt, and an optional dusting of sumac tie every element together with a subtle tang. Store-bought snack options can be a minefield when you're avoiding gluten — hidden thickeners, cross-contaminated dips, and mystery seasonings are everywhere — but every single ingredient here is naturally free of gluten by default. The hummus, olives, and fresh produce do all the heavy lifting without any substitutions or specialty swaps required. It works equally well as an afternoon snack, a light lunch, or an impressive appetizer board when friends come over. Assemble it in a divided container and it's practically ready to travel.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the box
- 1 cup cherry tomatoes, halved
- ½ cup castelvetrano olives, pitted
- 1 medium english cucumber, sliced into rounds
- ½ cup hummus
- ¼ cup pomegranate arils
- ¼ cup fresh mint leaves
- 2 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp ground black pepper
- ¼ tsp ground sumac (optional)
Instructions
- 1
Halve the cherry tomatoes and slice the cucumber into rounds about 1/4 inch thick. Place each prepared item in its own section of a divided snack box or alongside small ramekins.
- 2
Spoon the hummus into one section or a small ramekin. Arrange the olives, cherry tomatoes, and cucumber slices in the remaining sections.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!