Citrus Free Pomegranate-Mint Tomato & Olive Mezze Snack Box
Bright, fresh, and endlessly snackable, this mezze-style box is the kind of spread that looks like you spent way more effort than you actually did. Juicy cherry tomatoes, crisp cucumber rounds, buttery Castelvetrano olives, and creamy hummus come together in a way that feels both casual and impressive. The real showstopper is the scatter of pomegranate arils and fresh mint leaves on top — they add a pop of color, a burst of sweetness, and an herby lift that makes every bite feel alive. A drizzle of good extra-virgin olive oil and a pinch of flaky sea salt tie everything together beautifully. For anyone navigating a citrus-free lifestyle, mezze boards can sometimes feel like a minefield — lemon juice sneaks into store-bought hummus, dressings, and marinated olives more often than you'd expect. This box sidesteps all of that by keeping every component clean and straightforward, with pomegranate arils delivering that bright, fruity note without a drop of citrus in sight. The optional sumac adds a subtle tang that feels right at home in a Mediterranean-inspired spread. Whether you're building it as an afternoon snack, a party appetizer, or a light lunch, it comes together in minutes and requires zero cooking.
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Learn more →Ingredients
2 servings
For the box
- 1 cup cherry tomatoes, halved
- ½ cup castelvetrano olives, pitted
- 1 medium english cucumber, sliced into rounds
- ½ cup hummus
- ¼ cup pomegranate arils
- ¼ cup fresh mint leaves
- 2 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp ground black pepper
- ¼ tsp ground sumac (optional)
Instructions
- 1
Halve the cherry tomatoes and slice the cucumber into rounds about 1/4 inch thick. Place each prepared item in its own section of a divided snack box or alongside small ramekins.
- 2
Spoon the hummus into one section or a small ramekin. Arrange the olives, cherry tomatoes, and cucumber slices in the remaining sections.
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