
Bright, fresh, and endlessly snackable, this mezze-style spread is the kind of thing you want to put on the table and let everyone graze through. Juicy cherry tomatoes get a gorgeous lift from jewel-like pomegranate arils and torn fresh mint, while briny Castelvetrano olives and cool cucumber rounds round out every bite. A generous scoop of hummus anchors the whole box and gives you something creamy to dip into between the crunch and the fruit. A drizzle of good extra-virgin olive oil and a pinch of flaky sea salt tie it all together, and a dusting of sumac adds a subtle citrusy tang if you're feeling it. The entire thing comes together with nothing more than a knife and a snack box — no cooking, no fuss. Every single ingredient here is naturally free of celery and celery derivatives, so there's no label-scanning or substitution stress involved. It's the kind of effortless spread that looks like you tried way harder than you actually did.
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Halve the cherry tomatoes and slice the cucumber into rounds about 1/4 inch thick. Place each prepared item in its own section of a divided snack box or alongside small ramekins.
Spoon the hummus into one section or a small ramekin. Arrange the olives, cherry tomatoes, and cucumber slices in the remaining sections.
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