
This vibrant mezze spread is proof that snacking can feel genuinely special without any effort at all. Buttery Castelvetrano olives, juicy cherry tomatoes, and cool cucumber rounds come together in a way that feels like something you'd order at a Mediterranean restaurant. The pomegranate arils add little bursts of tart sweetness, while fresh mint and a drizzle of good olive oil tie everything together with a brightness that's hard to resist. A dusting of sumac — if you have it on hand — pushes the whole thing into seriously impressive territory. Everything here is naturally plant-based and built around fresh produce, so there's nothing to swap or second-guess when you're keeping things beef-free. It's the kind of snack box that works equally well for a solo lunch, an afternoon grazing board, or a casual gathering where you want something that looks like you tried harder than you did.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings










Halve the cherry tomatoes and slice the cucumber into rounds about 1/4 inch thick. Place each prepared item in its own section of a divided snack box or alongside small ramekins.
Spoon the hummus into one section or a small ramekin. Arrange the olives, cherry tomatoes, and cucumber slices in the remaining sections.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
