Barley Free Pomegranate-Mint Tomato & Olive Mezze Snack Box
This vibrant mezze spread is the kind of snack box that makes you feel like you're eating on a sun-drenched Mediterranean terrace, even if you're just at your kitchen counter. Juicy cherry tomatoes, buttery Castelvetrano olives, and crisp cucumber rounds get dressed up with jewel-like pomegranate arils, fresh mint, and a drizzle of good olive oil — it's colorful, fresh, and genuinely impressive with almost zero effort. A dusting of sumac adds a subtle citrusy tang that ties everything together beautifully. The creamy hummus anchors the whole box and gives you something satisfying to dip into between bites. For anyone navigating grain sensitivities, this is the kind of recipe that just naturally works — every single component is a whole, unprocessed ingredient with no hidden grains lurking in the mix. It comes together in minutes with nothing more than a knife and a cutting board, making it perfect for a quick lunch, an afternoon snack, or a low-key appetizer spread when friends come over.
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Learn more →Ingredients
2 servings
For the box
- 1 cup cherry tomatoes, halved
- ½ cup castelvetrano olives, pitted
- 1 medium english cucumber, sliced into rounds
- ½ cup hummus
- ¼ cup pomegranate arils
- ¼ cup fresh mint leaves
- 2 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp ground black pepper
- ¼ tsp ground sumac (optional)
Instructions
- 1
Halve the cherry tomatoes and slice the cucumber into rounds about 1/4 inch thick. Place each prepared item in its own section of a divided snack box or alongside small ramekins.
- 2
Spoon the hummus into one section or a small ramekin. Arrange the olives, cherry tomatoes, and cucumber slices in the remaining sections.
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