Pork Free Pomegranate & Mint Spinach Artichoke White Bean Dip
This vibrant dip is the kind of thing that disappears fast at a table — creamy, herby, and finished with jewel-bright pomegranate arils that make it look almost too pretty to scoop into. Cannellini beans blended with wilted spinach, tender artichoke hearts, lemon juice, and warm spices like cumin and turmeric create a silky, deeply savory base that feels both hearty and fresh at the same time. The torn mint leaves on top add a cool, aromatic lift that plays beautifully against the slight tang of the lemon and the sweetness of the pomegranate. Every single ingredient here is naturally free of pork and pork-derived products, so there's no label-reading stress — just good, clean food you can set out with confidence. It comes together entirely in a skillet and food processor, which means minimal cleanup and maximum reward. Serve it with flatbread, crackers, or a pile of fresh vegetables and watch it become the centerpiece of the spread.
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Learn more →Ingredients
8 servings
For the dip
- 3 tbsp extra virgin olive oil, divided
- 3 cloves garlic, minced
- 3 oz fresh baby spinach (about 3 packed cups)
- 1 can (14 oz) artichoke hearts, drained and roughly chopped
- 2 cans (15 oz each) white beans (cannellini), drained and rinsed
- 3 tbsp fresh lemon juice
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 2–3 tbsp water, as needed
For serving
- ½ cup pomegranate arils
- ¼ cup fresh mint leaves, roughly torn
- 1–2 tbsp extra virgin olive oil, for drizzling
- pinch of red pepper flakes (optional)
Instructions
- 1
Heat 2 tbsp of the olive oil in a large skillet over medium heat until shimmering. Add the garlic and cook, stirring frequently, until fragrant and just golden at the edges, about 1 minute — watch closely so it doesn't burn.
- 2
Add the baby spinach to the skillet and cook, tossing with tongs, until fully wilted and any excess moisture has evaporated, about 2–3 minutes. Add the chopped artichoke hearts and stir to combine, cooking for another 2 minutes until heated through. Remove from heat and let cool for 5 minutes.
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