Hazelnut Free Pomegranate-Mint Egg Skillet with Asparagus
Bright, jewel-toned, and packed with fresh flavors, this one-pan egg skillet is the kind of weeknight dinner that looks far more impressive than the effort it takes. Tender asparagus, wilted spinach, and golden-edged garlic form a savory, turmeric-kissed base that cradles four perfectly cooked eggs right in the pan. The real magic happens at the end — a scatter of pomegranate arils and torn mint leaves adds a burst of sweetness and freshness that makes every bite feel alive. A drizzle of good olive oil and optional crumbled feta round things out beautifully. For anyone navigating tree nut allergies, this recipe is a genuinely stress-free option because every ingredient is straightforward and naturally nut-free — no swaps or substitutions needed. There are no sauces, spice blends, or packaged components that might sneak in hidden allergens, just whole vegetables, eggs, and pantry staples you can easily verify. The skillet goes from stovetop to table in one pan, which means less cleanup and more time to actually enjoy the meal. Whether you're cooking for yourself or feeding a crowd, this dish is vibrant enough to feel special on any night of the week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 tbsp extra virgin olive oil
- 1 bunch asparagus (about 12 oz), woody ends snapped off, cut into 2-inch pieces
- 3 cloves garlic, thinly sliced
- ¼ tsp red pepper flakes
- 2 cups baby spinach
- ¼ tsp ground turmeric
- ½ tsp salt
- ¼ tsp black pepper
- 4 large eggs
For serving
- ⅓ cup pomegranate arils
- 3 tbsp fresh mint leaves, roughly torn
- 1–2 tbsp extra virgin olive oil, for drizzling
- ¼ cup crumbled feta cheese (optional)
Instructions
- 1
Heat 2 tbsp olive oil in a 12-inch oven-safe skillet over medium-high heat until shimmering.
- 2
Add the asparagus pieces and cook, stirring occasionally, until bright green and just tender with a slight bite, about 4–5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!