Gluten Free Pomegranate-Mint Egg Skillet with Asparagus
Bright, jewel-toned, and packed with fresh vegetables, this skillet is the kind of weeknight dinner that looks far more impressive than the effort it takes. Tender asparagus and wilted baby spinach form a golden-tinged base — turmeric gives everything a warm, earthy glow — while four eggs nestle into shallow wells and cook gently until the whites are just set. The real magic happens at the end, when a shower of pomegranate arils and torn fresh mint lands on top, cutting through the richness of the eggs with bursts of tart sweetness and cool herbal brightness. A final drizzle of good olive oil and a handful of crumbled feta (if you're using it) pull the whole thing together into something that feels genuinely special. Every ingredient here is naturally free of gluten, so there's no swapping, substituting, or label-checking required — just straightforward, wholesome cooking from start to finish. Serve it straight from the skillet and let everyone dig in while it's still warm.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 tbsp extra virgin olive oil
- 1 bunch asparagus (about 12 oz), woody ends snapped off, cut into 2-inch pieces
- 3 cloves garlic, thinly sliced
- ¼ tsp red pepper flakes
- 2 cups baby spinach
- ¼ tsp ground turmeric
- ½ tsp salt
- ¼ tsp black pepper
- 4 large eggs
For serving
- ⅓ cup pomegranate arils
- 3 tbsp fresh mint leaves, roughly torn
- 1–2 tbsp extra virgin olive oil, for drizzling
- ¼ cup crumbled feta cheese (optional)
Instructions
- 1
Heat 2 tbsp olive oil in a 12-inch oven-safe skillet over medium-high heat until shimmering.
- 2
Add the asparagus pieces and cook, stirring occasionally, until bright green and just tender with a slight bite, about 4–5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!