Rice Free Pomegranate-Mint Coconut Cashew Bites
These little no-bake bites are proof that a snack can feel genuinely special without a single grain in sight. Medjool dates and blitzed cashews form a naturally sticky, fudgy base that holds together beautifully — no binders, no fillers, nothing that doesn't belong. The pomegranate arils add juicy little bursts of tartness, while fresh mint keeps every bite tasting bright and alive rather than heavy or overly sweet. A roll in shredded coconut gives the outside a delicate chew and a pretty finish that makes them look far more effort-intensive than they actually are. For anyone navigating grain-free eating, the ingredient list here is refreshingly clean — just whole fruits, nuts, coconut, and a squeeze of lemon doing all the work. They firm up in the fridge and hold their shape well, making them ideal for prepping ahead and grabbing whenever a craving hits.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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