Pistachio Free Pomegranate-Mint Coconut Cashew Bites
These no-bake bites are a genuinely exciting combination of textures and flavors — chewy Medjool dates and blitzed cashews form the base, while juicy pomegranate arils and fresh mint make every bite feel bright and a little fancy. The whole thing comes together in a food processor, which means minimal cleanup and maximum reward. Because the recipe relies entirely on cashews rather than tree nut blends that often sneak in pistachios, you can roll these up with total confidence that the ingredient list is exactly what it says. A light coating of shredded coconut gives each ball a delicate chew on the outside that contrasts beautifully with the soft, fruity center. The lemon juice keeps the flavors lively and stops the mixture from tasting too sweet, even with the natural richness of the dates and coconut oil. Pop them in the fridge for half an hour and you have a snack or dessert that looks impressive enough to serve at a party but is genuinely simple to make at home.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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