Nutmeg Free Pomegranate-Mint Coconut Cashew Bites
These little no-bake bites are bright, chewy, and genuinely addictive — the kind of snack that disappears from the fridge faster than you expect. Medjool dates and raw cashews form a naturally sweet, satisfying base, while pomegranate arils add juicy pops of tartness in every bite. Fresh mint keeps things lively, and a roll in shredded coconut gives each ball a delicate, slightly crisp exterior. The whole thing comes together in a food processor with no baking required, which means minimal cleanup and maximum reward. Every single ingredient here is straightforward and clean, so you never have to second-guess what's in your snack — no warm spices, no hidden seasonings, just real whole foods doing all the work. They firm up beautifully after a quick chill in the fridge and hold their shape well, making them perfect for meal prep or a grab-and-go treat throughout the week.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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