Nitrate & Nitrite Free Pomegranate-Mint Coconut Cashew Bites
These little no-bake bites are proof that a snack can feel genuinely indulgent without a single processed or cured ingredient in sight. Medjool dates and raw cashews form the base, blending into a naturally sweet, fudgy dough that holds together beautifully without any additives or preservatives you'd need to second-guess. Fresh pomegranate arils add juicy bursts of tartness throughout, while chopped mint keeps every bite bright and a little unexpected. A roll in shredded coconut gives the outside a delicate chew and a clean, tropical finish. Because everything here is whole-food and minimally processed, you never have to scan a label for hidden curing agents or color-fixing compounds — the ingredient list is exactly what it looks like. They firm up in the fridge and taste just as good straight from the refrigerator as they do at room temperature, making them an easy make-ahead treat for lunchboxes, party platters, or an afternoon pick-me-up.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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