Hazelnut Free Pomegranate-Mint Coconut Cashew Bites
These little no-bake bites are bright, chewy, and genuinely hard to stop eating — the kind of snack that looks impressive on a plate but comes together with a food processor and a handful of wholesome ingredients. Medjool dates and raw cashews form the base, giving each bite a naturally sweet, fudgy texture without any refined sugar. Juicy pomegranate arils and fresh mint fold in at the end, adding little bursts of tartness and a cool herbal lift that makes the whole thing feel almost fancy. A roll in shredded coconut finishes them off with a subtle chew and a pretty, snowy coating. For anyone navigating tree nut allergies or sensitivities, it's worth noting that cashews are used here — but the recipe is completely free of hazelnuts and hazelnut-derived ingredients, so there's no need to scrutinize labels or worry about that particular cross-contact risk. They firm up beautifully in the fridge and are just as good served cold as they are at room temperature, making them ideal for prepping ahead.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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