Ginger Free Pomegranate-Mint Coconut Cashew Bites
These little no-bake bites are proof that a handful of whole ingredients can produce something that feels genuinely special. Creamy cashews and sticky Medjool dates form the base, blended into a dough that holds together beautifully without any baking required. Pomegranate arils add jewel-like bursts of tartness, while fresh mint keeps every bite bright and cooling — a combination that tastes far more sophisticated than the effort involved. A roll in shredded coconut gives each ball a delicate, snowy finish that makes them look as good as they taste. For anyone navigating a diet that rules out ginger, snack foods and energy balls can be a minefield of hidden spice blends, but every ingredient here is clean and straightforward with nothing to second-guess. They firm up in the fridge in about half an hour and are just as good served straight from the refrigerator on a warm afternoon as they are at a party spread. Make a batch on Sunday and you'll have a genuinely satisfying treat ready to grab all week long.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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