Citric Acid Free Pomegranate-Mint Coconut Cashew Bites
These little no-bake bites are a genuinely exciting find when you're navigating a world full of citric acid hiding in everything from packaged snacks to flavored coatings. The sweetness here comes entirely from Medjool dates, and the bright, tangy lift you'd normally get from processed additives is handled instead by a tablespoon of fresh lemon juice — a clean, whole-food swap that keeps things simple and safe. Raw cashews blitzed into coarse crumbs give the base a satisfying, slightly crumbly texture, while shredded coconut and melted coconut oil pull it all together into something that actually holds its shape. The real showstopper is the fold-in of juicy pomegranate arils and freshly chopped mint, which makes every bite feel cooling, fruity, and a little bit fancy. Rolling each ball in extra shredded coconut adds a delicate chew on the outside that contrasts beautifully with the dense, date-sweetened center. A quick chill in the fridge is all it takes before they're ready to serve, and they keep well cold so you can make a batch ahead for the week. Whether you're snacking, entertaining, or just treating yourself, these deliver serious flavor without a single ingredient you'd need to second-guess.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!