Chicken Free Pomegranate-Mint Coconut Cashew Bites
These little bites are a burst of color and flavor in every single mouthful — sweet Medjool dates and buttery cashews form the base, while juicy pomegranate arils and fresh mint make each one feel genuinely special. The whole thing comes together in a food processor with no baking required, just a quick chill in the fridge before they're ready to serve. A light roll in shredded coconut gives them a delicate, snowy finish that looks far more impressive than the effort involved. Because every ingredient here is completely plant-based, there's zero concern about hidden animal proteins or cross-contact — what you see on the list is exactly what goes in. The lemon juice adds a bright lift that keeps the sweetness from feeling heavy, and the mint brings an unexpected freshness that makes these taste almost fancy. They're ideal for a party platter, an afternoon snack, or honestly just keeping in the fridge for whenever a craving hits.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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