Black Pepper Free Pomegranate-Mint Coconut Cashew Bites
These little no-bake bites are bright, chewy, and genuinely addictive — the kind of snack that disappears from the fridge faster than you expect. Medjool dates and raw cashews form a naturally sweet, nutty base that holds together beautifully without any binders or fillers you'd have to second-guess. Pomegranate arils bring juicy bursts of tartness, while fresh mint keeps every bite feeling clean and lively. A roll in shredded coconut gives the outside a subtle chew and a pretty finish that makes them look almost too good to eat. For anyone navigating spice sensitivities, the entire ingredient list is straightforward and easy to verify — no spice blends, no seasoning mixes, just whole foods you can see and trust. A quick chill in the refrigerator is all it takes to bring them together into firm, satisfying little rounds that work as a post-workout snack, a lunchbox treat, or a light dessert.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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