Beef Free Pomegranate-Mint Coconut Cashew Bites
These little no-bake bites are bursting with bright, jewel-like pomegranate arils, fresh mint, and creamy cashew richness — the kind of snack that looks fancy but comes together entirely in a food processor. Medjool dates do the heavy lifting as a natural binder and sweetener, so there's no refined sugar and no baking required. A hit of lemon juice keeps everything tasting fresh and lively, while the coconut oil helps the mixture hold its shape once chilled. Rolling each ball in shredded coconut gives them a satisfying, slightly chewy exterior that makes the first bite genuinely exciting. Because every ingredient here is plant-based and whole-food, anyone avoiding meat — or just looking for a cleaner snack — can dig in without a second thought. They firm up beautifully in the fridge and are just as good served cold, making them an ideal make-ahead treat for parties, lunchboxes, or an afternoon pick-me-up.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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