Artificial Food Coloring Free Pomegranate-Mint Coconut Cashew Bites
These little no-bake bites are proof that a snack can feel genuinely indulgent without a single drop of artificial dye or synthetic flavoring in sight. Every pop of color here — the deep ruby of pomegranate arils, the flecks of bright green mint — comes straight from real, whole ingredients, nothing added. Medjool dates bring a rich, caramel-like sweetness that binds everything together, while raw cashews give each bite a satisfying, slightly buttery texture. A roll in unsweetened shredded coconut adds a delicate chew on the outside that makes them feel almost fancy. The fresh lemon juice and mint keep the flavor lively and bright, balancing the natural richness of the coconut oil and cashews beautifully. They come together in a food processor with minimal effort, then a short chill in the fridge is all it takes before they're ready to serve. Whether you're packing them for a lunchbox, setting them out at a party, or just keeping a stash in the fridge for yourself, these are the kind of treat you can feel genuinely good about reaching for.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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