Artificial Flavors Free Pomegranate-Mint Coconut Cashew Bites
These little no-bake bites are proof that real, whole ingredients can deliver serious flavor without any synthetic shortcuts. Medjool dates bring natural caramel sweetness, raw cashews add a satisfying richness, and fresh pomegranate arils give every bite a juicy, jewel-like pop of tartness. The fresh mint keeps things bright and lively in a way that no artificial flavoring could ever quite replicate. A quick roll in shredded coconut gives each ball a delicate, snowy finish that looks as good as it tastes. The food processor does most of the heavy lifting, and a short chill in the fridge is all it takes to bring everything together into a firm, scoopable treat. These are the kind of bites you can feel genuinely good about setting out for guests or sneaking straight from the fridge on a Tuesday afternoon.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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