Almond Free Pomegranate-Mint Coconut Cashew Bites
These no-bake bites are a little burst of something special — sweet, fresh, and just chewy enough to feel indulgent without any of the heaviness of a traditional dessert. Sticky Medjool dates and blended cashews form the base, giving each ball a naturally caramel-like richness that holds together beautifully without any binders or refined sugar. The real magic is in the fold-ins: juicy pomegranate arils add little pops of tartness, while fresh mint keeps everything bright and lively. A roll in shredded coconut finishes each bite with a subtle texture and a clean, tropical note. The whole process happens in a food processor and a bowl, so there's minimal cleanup and no oven required. They firm up in the fridge and are genuinely better cold, making them a great make-ahead treat for parties, lunchboxes, or an afternoon snack you'll actually look forward to. Every ingredient is straightforward and clearly labeled, so there's no guesswork about hidden tree nuts beyond what's already in the recipe.
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Learn more →Ingredients
12 servings
- 1 ½ cups raw cashews
- 1 cup medjool dates, pitted (about 10 dates)
- ¾ cup unsweetened shredded coconut, plus 2 tbsp for rolling
- ½ cup pomegranate arils
- 3 tbsp fresh mint leaves, finely chopped
- 1 tbsp coconut oil, melted
- 1 tbsp fresh lemon juice
- ¼ tsp fine sea salt
For rolling
- 2 tbsp unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. If your dates feel dry or firm, soak them in warm water for 5 minutes, then drain and pat dry before using.
- 2
Add the raw cashews to a food processor and pulse 8–10 times until they are broken into coarse, sand-like crumbs — stop before they turn into a paste.
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