Pork Free Pomegranate & Mint Beet Kale Slaw
This vibrant slaw is a feast for the eyes before it even hits the table — deep ruby beets, jewel-like pomegranate arils, and dark ribbons of massaged kale all piled together in one stunning bowl. The technique of working olive oil into the raw kale by hand is the secret move here: it softens the leaves just enough to make them tender and silky without any cooking, so you keep all that fresh, earthy flavor intact. A golden dressing of lemon juice, honey, apple cider vinegar, turmeric, and ginger ties everything together with a bright, slightly sweet warmth that feels anything but ordinary. Toasting the pumpkin seeds in a dry skillet until they pop adds a satisfying crunch and a nutty depth that plays beautifully against the juicy pomegranate. Torn fresh mint lifts the whole dish with a cool, herbal finish that makes every bite feel refreshing. Every single ingredient here is naturally free from any pork-derived products — no hidden additives, no cured meat garnishes, just clean, whole-food components you can feel good about. It works equally well as a bold side dish or a light standalone meal, and it holds up in the fridge for a few hours, making it a smart choice for prepping ahead.
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Learn more →Ingredients
4 servings
For the slaw
- 1 bunch lacinato kale (about 8 oz), stems removed, leaves very thinly sliced
- 2 medium raw beets (about 10 oz total), peeled and coarsely grated
- ¾ cup pomegranate arils
- ¼ cup fresh mint leaves, roughly torn
- ⅓ cup raw pumpkin seeds (pepitas)
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp raw honey
- 1 tsp apple cider vinegar
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Place the sliced kale in a large mixing bowl. Drizzle 1 tbsp of the olive oil over the kale and massage with your hands for about 2 minutes, until the leaves soften, darken slightly, and reduce in volume by about a third.
- 2
In a small bowl, whisk together the remaining 2 tbsp olive oil, lemon juice, honey, apple cider vinegar, turmeric, ginger, salt, and black pepper until the dressing is smooth and uniform in color.
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