Nutmeg Free Pomegranate & Mint Beet Kale Slaw
This vibrant slaw is a feast for the eyes before it even hits the table — deep ruby beets, jewel-like pomegranate arils, and dark ribbons of massaged lacinato kale all piled together in one stunning bowl. The dressing leans on bright lemon juice, raw honey, apple cider vinegar, and a warm hit of turmeric and ginger, so every bite has layers of flavor without relying on any of the usual spice-rack shortcuts that can sneak in unwanted ingredients. Massaging the kale with olive oil is the move that makes this slaw genuinely craveable — it softens the leaves just enough to lose that tough, bitter edge while keeping a satisfying chew. Toasted pumpkin seeds add a nutty crunch on top, and the torn fresh mint keeps the whole thing feeling light and a little unexpected. It's the kind of salad that holds up beautifully in the fridge, making it a smart choice for meal prep or a make-ahead side that still looks gorgeous when you pull it out. Whether you're serving it alongside grilled proteins or eating it straight from the bowl, this slaw delivers serious restaurant-level flavor from a handful of clean, whole ingredients.
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Learn more →Ingredients
4 servings
For the slaw
- 1 bunch lacinato kale (about 8 oz), stems removed, leaves very thinly sliced
- 2 medium raw beets (about 10 oz total), peeled and coarsely grated
- ¾ cup pomegranate arils
- ¼ cup fresh mint leaves, roughly torn
- ⅓ cup raw pumpkin seeds (pepitas)
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp raw honey
- 1 tsp apple cider vinegar
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Place the sliced kale in a large mixing bowl. Drizzle 1 tbsp of the olive oil over the kale and massage with your hands for about 2 minutes, until the leaves soften, darken slightly, and reduce in volume by about a third.
- 2
In a small bowl, whisk together the remaining 2 tbsp olive oil, lemon juice, honey, apple cider vinegar, turmeric, ginger, salt, and black pepper until the dressing is smooth and uniform in color.
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